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Fig. 2 | Animal Microbiome

Fig. 2

From: Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment

Fig. 2

Composition of pig gut, farm environment, and slaughterhouse environment microbiomes. A Taxonomic classification of species-level genome bins (SGBs), represented as relative abundance at the phylum level across samples (pig gut microbiomes, soil surrounding the farm, air within the farm, animal drinking water, wastewater, workers boot soles and slaughterhouse environment). B Principal Coordinate Analysis based on the Bray Curtis distances between the SGB profiles of the different samples. The percentage of variance in the dataset explained by each axis is reported within the graph (permutation test with pseudo-F ratio, p-value = 0.001). C Alpha diversity boxplots based on Shannon index, Simpson index and observed features (number of SGBs). A statistically significant variation (Kruskal–Wallis test, p-value < 0.001) of alpha diversity among microbial ecosystems was found with all metrics. Sample groups marked with different letters are statistically significant different (Wilcoxon rank-sum test, p < 0.05). Sample groups are colored according to the color legend within the PCoA plot

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