Fig. 3
From: Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment
Distribution of all species-level genome bins across pig gut, farm environment, and slaughterhouse environment. Heatmap based on the abundance of species-level genome bins (SGBs) expressed as genome copies per million reads in each sample (grouped by color legend, top right). Samples include pig gut microbiome, soil surrounding the farm, air inside the farm, animal drinking water, wastewater, workers boot soles and slaughterhouse environment collected at different timepoints from the two farms (H & L). T1: farrowing unit, piglets from birth to 24 days; T2: start of the weaning phase; T3: end of the weaning phase; T4: start of the growing-finishing phase; T5: end of the growing-finishing phase