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Table 1 Effect of the experimental diets on performance traits of broilers1

From: Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens

 

Phase 1 (d1-10, n=14 pens)

Phase 2 (d10-24/25)

Phase 1+2 (d1-24/25)

d24/25

ADG

ADFI

G:F

ADG

ADFI

G:F

ADG

ADFI

G:F

BW

g/d

g/d

g/g

g/d

g/d

g/g

g/d

g/d

g/g

g

P/Ca-Phy-Coc-

-*

-

-

35e

50

0.71

28f

37

0.76

703d

P/Ca-Phy-Coc+

-

-

-

40d

56

0.72

32e

41

0.77

785d

P/Ca-Phy+Coc-

-

-

-

56bc

72

0.78

42bc

51

0.82

1018bc

P/Ca-Phy+Coc+

-

-

-

58b

74

0.78

43b

53

0.82

1049b

P/Ca+Phy-Coc-

17

17

0.99

53c

68

0.78

39d

48

0.81

965c

P/Ca+Phy-Coc+

18

18

1.01

54c

70

0.77

40cd

50

0.80

979c

P/Ca+Phy+Coc-

18

18

1.02

58b

73

0.79

43b

52

0.82

1046b

P/Ca+Phy+Coc+

19

19

1.03

64a

80

0.80

47a

57

0.83

1143a

P/Ca-Phy-Coc±2

-

-

-

37

52

0.71

30

39

0.77

752

pooled SEM

0.3

0.3

0.005

1.3

1.7

0.006

1.0

1.2

0.005

26.1

 

P-values

 

P/Ca

-*

-

-

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

Phytase

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

Coccidostat

0.001

0.006

<0.001

0.001

<0.001

0.662

0.001

<0.001

0.962

0.001

P/Ca×Phy

-

-

-

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

<0.001

P/Ca×Coc

-

-

-

0.932

0.748

0.237

0.910

0.692

0.184

0.962

Phy×Coc

0.849

0.749

0.441

0.536

0.725

0.803

0.588

0.738

0.825

0.600

P/Ca×Phy×Coc

-

-

-

0.030

0.083

0.069

0.045

0.099

0.108

0.033

  1. 1ADG average daily gain, ADFI average daily feed intake, G:F feed consumption, BW bodyweight; n = 7 pens unless otherwise stated
  2. 2Additional treatment, was not part of the three-factorial analysis
  3. *Only P/Ca+ treatments in phase 1
  4. a–fMeans within a column not showing a common superscript differ (P ≤ 0.05)