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Table 3 Effect of the experimental diets on Pi, Ca, ALP and myo-inositol in the blood1

From: Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens

 PiCaALPMyo-inositol
mmol/lmmol/lU/lmmol/l
P/Ca-Phy-Coc-1.23.192390.33
P/Ca-Phy-Coc+1.43.365250.31
P/Ca-Phy+Coc-2.22.673680.48
P/Ca-Phy+Coc+2.52.662810.40
P/Ca+Phy-Coc-2.62.667530.23
P/Ca+Phy-Coc+2.52.742920.22
P/Ca+Phy+Coc-2.72.547450.39
P/Ca+Phy+Coc+2.92.644070.43
P/Ca-Phy-Coc±21.22.984570.30
pooled SEM0.090.12657.70.023
 P-values
P/Ca<0.001<0.001<0.001<0.001
Phytase<0.001<0.0010.031<0.001
Coccidostat0.0560.2310.0010.296
P/Ca×Phy<0.0010.0010.9040.071
P/Ca×Coc0.1730.9540.5860.054
Phy×Coc0.1990.4120.0440.851
P/Ca×Phy×Coc0.5150.3970.7870.082
  1. 1Pi: inorganic phosphate, Ca: calcium and ALP: alkaline phosphatase in blood serum; myo-inositol in blood plasma; n=14 birds
  2. 2Additional treatment, was not part of the three-factorial analysis