Skip to main content

Table 5 Analyzed composition of the experimental diets

From: Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens

 P
g/kg DM
Ca
g/kg DM
Phytase
FTU/kg
Narasin
mg/kg
Nicarbazin
mg/kg
CP
g/kg DM
Myo-Inositol
g/kg DM
Ins(1,2,3,4,5)P5
μmol/g DM
Ins(1,2,4,5,6)P5
μmol/g DM
InsP6
μmol/g DM
Phase 1
P/Ca+Phy-Coc-8.2211.32<50<1<123.50.20.61.115.7
P/Ca+Phy-Coc+8.2311.39<50595124.60.20.51.115.8
P/Ca+Phy+Coc-8.6011.941460<1<123.80.20.51.014.9
P/Ca+Phy+Coc+8.7511.531570565124.10.20.51.015.0
Phase 2
P/Ca-Phy-Coc-4.176.53<50<1<123.20.20.51.015.1
P/Ca-Phy-Coc+4.186.42<50594723.20.20.51.115.2
P/Ca-Phy+Coc-4.196.481520<1<123.20.20.51.115.2
P/Ca-Phy+Coc+4.206.421580604523.30.20.61.216.2
P/Ca+Phy-Coc-7.1310.86<50<1<123.30.20.51.015.3
P/Ca+Phy-Coc+6.8410.34<50564723.10.20.51.015.1
P/Ca+Phy+Coc-6.6110.111600<1<123.30.20.51.015.6
P/Ca+Phy+Coc+6.5710.021500605023.60.20.51.015.2