Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens

Table 5 Analyzed composition of the experimental diets

	P g/kg DM	Ca g/kg DM	Phytase FTU/kg	Narasin mg/kg	Nicarbazin mg/kg	CP g/kg DM	Myo-Inositol g/kg DM	Ins(1,2,3,4,5)P₅ μmol/g DM	Ins(1,2,4,5,6)P₅ μmol/g DM	InsP₆ μmol/g DM
Phase 1
P/Ca+Phy-Coc-	8.22	11.32	<50	<1	<1	23.5	0.2	0.6	1.1	15.7
P/Ca+Phy-Coc+	8.23	11.39	<50	59	51	24.6	0.2	0.5	1.1	15.8
P/Ca+Phy+Coc-	8.60	11.94	1460	<1	<1	23.8	0.2	0.5	1.0	14.9
P/Ca+Phy+Coc+	8.75	11.53	1570	56	51	24.1	0.2	0.5	1.0	15.0
Phase 2
P/Ca-Phy-Coc-	4.17	6.53	<50	<1	<1	23.2	0.2	0.5	1.0	15.1
P/Ca-Phy-Coc+	4.18	6.42	<50	59	47	23.2	0.2	0.5	1.1	15.2
P/Ca-Phy+Coc-	4.19	6.48	1520	<1	<1	23.2	0.2	0.5	1.1	15.2
P/Ca-Phy+Coc+	4.20	6.42	1580	60	45	23.3	0.2	0.6	1.2	16.2
P/Ca+Phy-Coc-	7.13	10.86	<50	<1	<1	23.3	0.2	0.5	1.0	15.3
P/Ca+Phy-Coc+	6.84	10.34	<50	56	47	23.1	0.2	0.5	1.0	15.1
P/Ca+Phy+Coc-	6.61	10.11	1600	<1	<1	23.3	0.2	0.5	1.0	15.6
P/Ca+Phy+Coc+	6.57	10.02	1500	60	50	23.6	0.2	0.5	1.0	15.2

ISSN: 2524-4671