|  | Difference Pre vs Post | ANOVA | ||
---|---|---|---|---|---|
Mean | Std Dev | Test | P-value | ||
Novel Object | Â | Â | Â | (F-value) | |
 Poly IC | Milk | −0.2 | 38.8 | Probiotic | 0.88 (0.02) |
 Poly IC | Probiotic | 12.1 | 37.0 | Poly IC | 0.53 (0.04) |
 PBS | Milk | −0.1 | 41.9 | Interaction | 0.53 (0.41) |
 PBS | Probiotic | −7.6 | 11.4 |  |  |
Novel Animal | |||||
 Poly IC | Milk | −33.6 | 15.9 | Probiotic | 0.17 (2.11) |
 Poly IC | Probiotic | 55.2 | 82.7 | Poly IC | 0.71 (0.14) |
 PBS | Milk | 3.4 | 71.6 | Interaction | 0.11 (2.85) |
 PBS | Probiotic | −3.3 | 61.5 |  |  |
Animal vs Empty | |||||
 Poly IC | Milk | 4.3 | 32.5 | Probiotic | 0.17 (2.06) |
 Poly IC | Probiotic | −27.8 | 43.9 | Poly IC | 0.82 (0.05) |
 PBS | Milk | −9.2 | 11.9 | Interaction | 0.54 (0.04) |
 PBS | Probiotic | −21.6 | 41.1 |  |  |