Table 1 Ingredients (g/kg as fed) and analysed chemical composition (g/kg DM, unless otherwise stated) of experimental diets
Control diet | Yeast diet | |
|---|---|---|
Ingredients, g/kg as fed | ||
Wheat | 627 | 594 |
Barley | 100 | 100 |
Oats | 50 | 50 |
Soybean meal | 80 | 19 |
Potato protein concentrate | 34 | 9 |
Fish meal | 20 | 5 |
Rapeseed meal | 20 | 5 |
Yeast - Cyberlindnera jadinii | – | 146 |
Rapeseed oil | 20 | 23 |
Minerals, vitamins and amino acids | 49 | 49 |
Nutrients, g/kg of DM | ||
DM, g/kg | 869 | 885 |
Crude protein | 202 | 194 |
NDF | 110 | 102 |
Starch | 508 | 494 |
Crude fat | 45.3 | 46.2 |
Ash | 52.7 | 51.2 |
Phosphorus | 8.01 | 9.08 |
Gross energy, MJ/kg | 18.94 | 18.96 |