Fig. 1From: Maternal influences on oral and faecal microbiota maturation in neonatal calves in beef and dairy production systemsThe relative abundance of taxonomic family in each group of samples. The mean relative abundance of the most frequently classified families across all samples. Less frequently identified families are grouped as “Other”. Unidentified families are grouped as “Unclassified”. The number of individual animals in each group: each sample N = 5 unless no reads were produced, therefore “DNA extraction negative controls” N = 6 and “4 weeks, dairy, cow, milk” N = 4Back to article page