Fig. 5From: Maternal influences on oral and faecal microbiota maturation in neonatal calves in beef and dairy production systemsUpSet plots of common assigned sequence variants (ASVs) between samples. Beef (a) and dairy (b) animals are displayed separately. All cow samples collected at “Calving” (within 12 h of parturition) and the oral and faecal samples from calves collected at “Calving” and “4wk” (four-weeks of age) are displayed. Only ASVs with an overall abundance across all samples of greater than 0.01% are included, the 30 intersections which involve the greatest number of ASVs are displayed. The number of individual animals in each group (set): N = 5. Taxonomy of each intersection is detailed in Supplementary Table 2 and 3Back to article page