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Fig. 6 | Animal Microbiome

Fig. 6

From: Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

Fig. 6

sPLS-DA heatmap of the discriminant operational taxonomic units (OTUs) > 3.5% relative abundance between the CRTL, ULVA, ASCO_N and ASCO_LG groups of juvenile Atlantic cod (Gadus morhua) at Week 12. Rows and columns are ordered using hierarchical (average linkage) clustering to identify blocks of genera of interest. The heatmap depicts TSS + CLR (Total Sum Scaling followed by Centralised Log Ratio) normalised abundances: high abundance (orange/yellow) and low abundance (dark purple). Fish weight (g) and condition factor (K) is shown per grouping. sPLS-DA was fine-tuned using centroids.dist and 3 tuning components

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Animal Microbiome

ISSN: 2524-4671