Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

Table 2 The experimental diet formulations and their proximate composition (%, dry weight)

^an = 3
^bUnited fish industries Ltd., Grimsby, UK
^cGemcom, London, UK
^dPremier nutrition products Ltd., Rugley, UK. (Manufacturer’s analysis: Ca 12.09%; ash 78.71%; Na 8.86%; vitamin A 1.00 μg kg^− 1; vitamin D₃ 0.10%, vitamin E 7.00 g kg^− 1; Cu 250 mg kg^− 1; Mg 15.6 g kg^− 1; P 5.2 g kg^− 1)
^eBarox plus liquid, Kemin Europa N.V., Herentals, Belgium

ISSN: 2524-4671