Fig. 5From: Effects of aging on the skin and gill microbiota of farmed seabass and seabreamVenn diagrams showing the number and percentage of shared ASVs between skin (yellow), gill (pink) and water (blue) microbiota of the different age groups for the seabass Dicentrarchus labrax (a) and the seabream Sparus aurata (b) (n = 60 per species x age group for tissues; n = 10 per species x age group for water)Back to article page