From: Effects of aging on the skin and gill microbiota of farmed seabass and seabream
 | Seabass | Seabream | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Skin | Gill | Skin | Gill | |||||||||
Alpha-diversity mean values | EJ | LJ | MA | EJ | LJ | MA | J | MA | J | MA | ||
Shannon | 3.5 ± 1 | 4 ± 0.4 | 3.8 ± 1 | 3.5 ± 1 | 3.6 ± 1 | 3.7 ± 1 | 3.3 ± 1 | 3.4 ± 1 | 2.9 ± 1 | 3.2 ± 1 | ||
PD | 20 ± 7 | 28 ± 11 | 27 ± 9 | 19 ± 6 | 22 ± 8 | 23 ± 9 | 19 ± 9 | 18 ± 8 | 13 ± 6 | 15 ± 6 | ||
ACE | 164 ± 66 | 239 ± 106 | 226 ± 83 | 138 ± 52 | 159 ± 69 | 175 ± 73 | 155 ± 77 | 145 ± 71 | 99 ± 49 | 110 ± 54 | ||
Simpson 1-D | 18 ± 8 | 25 ± 8 | 23 ± 11 | 20 ± 11 | 23 ± 10 | 24 ± 11 | 15 ± 10 | 16 ± 9 | 11 ± 8 | 14 ± 10 | ||
Alpha-diversity comparisons | Overall | EJ vs LJ | LJ vs MA | EJ vs MA | Overall | EJ vs LJ | LJ vs MA | EJ vs MA | J vs MA | J vs MA | ||
Shannon | 16 (5−7) | 6 (0.001) | 2 (0.05) | −3 (0.003) | 3 (0.1) | 2 (0.1) | −0.2 (0.9) | −2 (0.1) | 1 (0.3) | 5 (0.03) | ||
PD | 23 (3−9) | 6 (1−4) | 1 (0.6) | −5 (1− 4) | 7 (0.002) | 2 (0.04) | −1 (0.5) | − 4 (0.001) | 1 (0.4) | 4 (0.04) | ||
ACE | 17 (2−7) | 6 (1−4) | 1 (0.6) | −5 (1− 4) | 9 (0.0003) | 2 (0.05) | −2 (0.2) | −4 (0.001) | 1 (0.3) | 2 (0.2) | ||
Simpson 1-D | 13 (7−6) | 5 (1−4) | −2 (0.2) | 4 (0.002) | 2 (0.1) | 2 (0.3) | 0.4 (0.9) | 2 (0.1) | 0.1 (0.8) | 4 (0.1) | ||
Beta-diversity comparisons | Overall | EJ vs LJ | LJ vs MA | EJ vs MA | Overall | EJ vs LJ | LJ vs MA | EJ vs MA | EJ vs MA | EJ vs MA | ||
Unifrac Unweighted | 0.04 (9−5) | 0.1 (0.001) | 0.02 (0.01) | 0.1 (0.001) | 0.1 (9−5) | 0.04 (0.001) | 0.1 (0.001) | 0.1 (0.001) | 0.02 (9−5) | 0.03 (9−5) | ||
Unifrac Weighted | 0.1 (9−5) | 0.1 (0.001) | 0.1 (0.001) | 0.1 (0.001) | 0.1 (9−5) | 0.02 (0.1) | 0.02 (0.2) | 0.04 (0.01) | 0.01 (0.3) | 0.04 (9−5) | ||
Bray-Curtis | 0.1 (9−5) | 0.1 (0.001) | 0.1 (0.001) | 0.03 (0.02) | 0.1 (9−5) | 0.1 (0.001) | 0.1 (0.001) | 0.1 (0.001) | 0.02 (0.001) | 0.03 (2−4) |