From: Effects of aging on the skin and gill microbiota of farmed seabass and seabream
 | UniFrac Unweighted | UniFrac Weighted | Bray-Curtis | |||||
---|---|---|---|---|---|---|---|---|
Permanova | Mantel | Permanova | Mantel | Permanova | Mantel | |||
Seabass | EJ | Skin vs Water | 0.1 (0.001) | 0.2 (0.04) | 0.1 (0.01) | −0.1 (0.9) | 0.04 (0.04) | 0.1 (0.2) |
Gill vs Water | 0.2 (0.001) | 0.5 (1−4) | 0.1 (0.001) | 0.4 (1−4) | 0.2 (0.001) | 0.4 (1−4) | ||
LJ | Skin vs Water | 0.1 (0.001) | 0.2 (0.01) | 0.1 (0.001) | −0.04 (0.7) | 0.1 (0.001) | 0.1 (0.1) | |
Gill vs Water | 0.2 (0.001) | 0.5 (1−4) | 0.2 (0.001) | −0.2 (0.9) | 0.2 (0.001) | 0.4 (1−4) | ||
MA | Skin vs Water | 0.1 (0.001) | 0.2 (0.1) | 0.1 (0.001) | −0.1 (0.8) | 0.1 (0.002) | 0.1 (0.1) | |
Gill vs Water | 0.1 (0.001) | 0.4 (2−4) | 0.1 (0.001) | 0.2 (0.03) | 0.1 (0.001) | 0.2 (0.01) | ||
Seabream | J | Skin vs Water | 0.1 (0.001) | 0.2 (0.02) | 0.04 (0.01) | −0.1 (0.9) | 0.1 (0.001) | 0.1 (0.1) |
Gill vs Water | 0.2 (0.001) | 0.5 (1−4) | 0.1 (0.001) | 0.6 (1− 4) | 0.4 (0.001) | 0.6 (1− 4) | ||
MA | Skin vs Water | 0.1 (0.001) | 0.2 (0.02) | 0.03 (0.03) | 0.04 (0.3) | 0.2 (0.001) | 0.2 (0.02) | |
Gill vs Water | 0.1 (0.001) | 0.6 (1−4) | 0.5 (0.001) | 0.7 (1−4) | 0.3 (0.001) | 0.5 (1−4) |