|
Community1
|
Inoculation
|
Time
|
Interaction
|
|---|
|
Multi-kingdom
|
|
Variance (%)
|
21.8
|
16.2
|
9.90
|
|
Pseudo-F
|
12.3
|
13.7
|
2.79
|
|
P-value
|
< 0.001
|
< 0.001
|
< 0.001
|
|
Bacteria
|
|
Variance (%)
|
16.1
|
17.3
|
9.26
|
|
Pseudo-F
|
8.20
|
13.21
|
2.36
|
|
P-value
|
< 0.001
|
< 0.001
|
< 0.001
|
|
Methanogens
|
|
Variance (%)
|
24.9
|
11.5
|
9.07
|
|
Pseudo-F
|
12.5
|
8.70
|
2.28
|
|
P-value
|
< 0.001
|
< 0.001
|
0.002
|
|
Protozoa
|
|
Variance (%)
|
14.5
|
9.07
|
6.28
|
|
Pseudo-F
|
6.79
|
4.23
|
1.47
|
|
P-value
|
< 0.001
|
< 0.001
|
0.096
|
|
Anaerobic fungi
|
|
Variance (%)
|
30.4
|
1.73
|
4.41
|
|
Pseudo-F
|
8.45
|
1.44
|
1.23
|
|
P-value
|
< 0.001
|
0.192
|
0.193
|
- 1Microbial data were log10 transformed and only Spearman’s correlations coefficients ρ > 0.3 (green) or ρ < −0.3 (red) and p < 0.01 are shown (N = 96). Parameters: milk, concentrate, forage and DM intake (g/d), rumen pH,total volatile fatty acids (mM), acetate (%), propionate, butyrate (%), odd and branched chain fatty acids (%), microbial concentration (log10 copies/mg DM), OTUs richness (−R), plasma β-hydroxybutyrate (mM), blood glucose (mg/dL), average daily gain (g/d) and ADG during the post weaning period (ADG-pw)
