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Fig. 3 | Animal Microbiome

Fig. 3

From: Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Fig. 3

Heatmap of bacterial abundance in fish fed the Ref diets based on MaAsLin 2 analysis. Rows indicate results for 69 bacteria at genus level (q-value < 0.05), columns depict the results for the 8 samples at each of the four sampling time points. Color differences indicate differences in normalized relative abundances at genus level, i.e., red (high positive value) indicates the maximum relative abundance; Green (low negative value) indicates the minimum relative abundance. o__: order; f__: family

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