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Fig. 4 | Animal Microbiome

Fig. 4

From: Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Fig. 4

The effect of dietary functional ingredients on microbiota in digesta from the distal intestine of Atlantic salmon at SW2. a Mean relative abundance (Top 25) of each taxon at genus level in fish at SW2 fed Ref and Test diets. The top 25 genera were selected accounted for more than 80% of the total abundance in each treatment. b The heatmap of bacterial abundance at SW2 based on MaAsLin 2 analysis. Rows depict results for 25 bacteria (q-value < 0.05), columns depict the results from the 8 samples from fish fed each of the two diets. Colors correspond with normalized relative abundances, i.e., red (high positive value) indicates the maximum relative abundance; Green (low negative value) indicates the minimum relative abundance. f__: family

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