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Fig. 5 | Animal Microbiome

Fig. 5

From: Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

Fig. 5

Relative proportion of genes assigned to P-related KEGG pathways in the crop content and the ileum digesta of broiler chickens fed with differently acidified diets with low and high Ca levels without (−) and with (+) supplementation of 1500 FTU phytase/kg. Only significantly influenced pathways are presented (P < 0.050). Columns within a statistical comparison not sharing the same letter are significantly different (P ≤ 0.050). Details of the statistical evaluations are shown in Table S8

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Animal Microbiome

ISSN: 2524-4671