Fig. 6From: Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickensRelative proportion of genes assigned to enzymes related to inositol phosphate and myo-inositol degradation listed in the KEGG database in the crop content and the ileum digesta of broiler chickens fed with differently acidified diets with low and high Ca levels without (−) and with (+) supplementation of 1500 FTU phytase/kg. Only significantly influenced enzymes are presented (P < 0.050). Columns within a statistical comparison not sharing the same letter are significantly different (P ≤ 0.050). Details of the statistical evaluations are shown in Table S9Back to article page