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Fig. 7 | Animal Microbiome

Fig. 7

From: Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

Fig. 7

InsP6 disappearance in the crop, prececal (pc) InsP6 disappearance, pc P digestibility, and amount of pc digested P of broiler chickens fed with differently acidified diets with low and high Ca levels without (−) and with (+) supplementation of 1500 FTU phytase/kg. Only significant (P < 0.050) effects are shown. Columns within a statistical comparison not sharing the same letter are significantly different (P ≤ 0.050). Details of the statistical evaluations are shown in Table S10

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