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Fig. 2 | Animal Microbiome

Fig. 2

From: Mono-specific algal diets shape microbial networking in the gut of the sea urchin Tripneustes gratilla elatensis

Fig. 2

T. gratilla elatensis GMA composition under different variables of diet and gut region. a Illustration of sea urchin digestive tract (performed using magnetic resonance imaging [49] and image illustrator at https://www.nhm.ac.uk/our-science/data/echinoid-directory) followed by the relative abundance of T. gratilla elatensis gut microbes (Genera) in different gut regions and under each diet (n = 54). b Log-transformed count of bacterial phyla with greatest differences in prevalence under a particular diet, middle line represents median, and whiskers are drawn from the 10th to 90th percentiles (n = 54). c Gut bacterial genera identified as diet-biomarkers in T. gratilla elatensis via Linear discriminant analysis (n = 54)

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