Fig. 6From: Gut microbiota and age shape susceptibility to clostridial enteritis in lorikeets under human careTrypsin inhibitor measurements in commercial nectars. Trypsin inhibitor units (TIU) per milligram nectar were compared in 6 commercial nectars. Different letters above bars indicate statistically significant differences at p < 0.05 (one-way ANOVA, Tukey’s test). Bars that share the same letter do not differ significantly. (For example, Mazuri lorikeet diet and Roudybush Lory Nectar 15 share a “B” and do not differ significantly in TIU/mg.)Back to article page