Table 2 Formulation of the experimental diets
From: Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
Ingredients (g/100 g) | REF | IM |
|---|---|---|
Fishmeal LT94 | 35.0 | 6.0 |
Insect meal | 0 | 60.0 |
Soy protein concentrate | 29.6 | 5.0 |
Wheat gluten | 14.3 | 14.4 |
Fish oil | 4.6 | 6.9 |
Rapeseed oil | 12.0 | 4.8 |
Vitamin and mineral premix | 0.3 | 0.3 |
Yttrium | 0.2 | 0.2 |
Miscellaneous | 4.0 | 2.4 |
Chemical composition | ||
Dry matter (%) | 94 | 96 |
Crude lipid (%) | 18 | 22 |
Crude protein (%) | 47 | 44 |
Carbohydrates (%) | 11 | 12 |
Ash (%) | 8 | 7 |
Gross energy (MJ/Kg dry matter) | 22 | 23 |
TBARS (nmol/g) | 7 | 17 |