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Fig. 1 | Animal Microbiome

Fig. 1

From: Links between host genetics, metabolism, gut microbiome and amoebic gill disease (AGD) in Atlantic salmon

Fig. 1

Flow chart of the experimental setup. Fish from four genetic backgrounds were used: Farmed (F), wild (W) and their reciprocal hybrids named after the origin of the mother (hybrid farmed female (HFF) and hybrid wild female (HWF)). Fish from pens 1–3 were used for length and weight trajectories (blue arrow). PIT tagged fish from pen 4 were used for the respirometry experiment and microbiome analysis (black arrow). In addition, we compared starved fish from the metabolic rate experiment with recently fed fish at two different sampling timepoints T0 (day 0 of respirometry experiment) and T1 (day 14 of the respirometry experiment) (red arrow)

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