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Fig. 2 | Animal Microbiome

Fig. 2

From: Links between host genetics, metabolism, gut microbiome and amoebic gill disease (AGD) in Atlantic salmon

Fig. 2

Loess regression of growth trajectories (length (a), weight (b) and Fulton’s condition factor (c)) of fish from different genetic backgrounds throughout the experiment. The black line indicates the point in time of the transfer from the freshwater stage to the sea pens. Mortality (d) was calculated as the difference in fish counts between the start and end of the experiment. Origin: F = Farmed, H = Hybrid, W = Wild

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Animal Microbiome

ISSN: 2524-4671