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Fig. 1 | Animal Microbiome

Fig. 1

From: Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet

Fig. 1

Overview of the experimental design. The timeline of the experiment is shown for two groups of animals in the experiment: YEAST (“YL” in the text) and CONTROL (“CL” in the text). Metabarcoding sequencing was done for the faecal samples collected at the days drawn as grey circles (d0, d8, d22, d36, d57, and d87 post-weaning)

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Animal Microbiome

ISSN: 2524-4671