Fig. 3From: Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher dietBeta microbial diversity. Principal coordinate analysis on weighted UniFrac distances of the faecal microbiomes coloured by diet at day 0 (A), 8 (B), 22 (C), 36 (D), 57 (E), and 87 (F) post-weaningBack to article page