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Fig. 2 | Animal Microbiome

Fig. 2

From: Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer

Fig. 2

The thermal growth coefficient (TGC) of Atlantic salmon fed different diets. Post-smolt Atlantic salmon was fed a commercial diet as a control/reference and three experimental diets: FOS alone (FOS diet) and FOS and GOS in combination with P. acidilactici (FOS–BC and GOS–BC diets respectively) for 10 weeks. Values are mean of 210 fish per group. Error bars represent SEM (standard error of the mean). Different letters among values indicate statistically significant differences (q ≤ 0.05). Values sharing the same letters are not statistically significant. Significant difference observed only between the fish fed Control and FOS–BC diets (q ≤ 0.05)

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Animal Microbiome

ISSN: 2524-4671