Fig. 6From: Diet-induced changes in bacterial communities in the jejunum and their associations with bile acids in Angus beef cattleSelected genera displaying significant differences in relative abundance in jejunal bacterial communities between grass-fed and grain-fed cattle. a Streptococcus. b Lactobacillus. c Ruminococcus. d Solibacillus. X-axis represents individual animals in a group; y-axis represents relative abundanceBack to article page