Fig. 3
From: Effects of aging on the skin and gill microbiota of farmed seabass and seabream
Most abundant (≥5%) phyla and genera of the seabass Dicentrarchus labrax (a) and the seabream Sparus aurata (b). Distinct bars represent relative abundance of each taxa for skin, gill and water microbiota of the studied age group (EJ: early juveniles, LJ: late juveniles, J: Juveniles, and MA: mature adults), labeled to the lowest taxonomic level possible (n = 60 per species x age group for tissues; n = 10 per species x age group for water). Unknown genera are identified as u.g