Skip to main content
Fig. 2 | Animal Microbiome

Fig. 2

From: Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

Fig. 2

pH in the crop, gizzard, and ileum of broiler chickens fed with differently acidified diets with low and high Ca levels and without (−) or with (+) supplementation of 1500 FTU phytase/kg. Only significant (P < 0.050) effects are shown. Columns within a statistical comparison not sharing the same letter are significantly different (P ≤ 0.050). Details of the statistical evaluations are shown in Table S2

Back to article page

Animal Microbiome

ISSN: 2524-4671