Fig. 4From: Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systemsPairwise comparisons of differences in log2 fold change in relative abundance of colon content antibiotic resistance determinant mechanisms of resistance specific to tetracycline and beta-lactams resistance between different production system (CON-D = Conventional Dairy, CON-B = Conventional Beef, and ORG-D = Organic Dairy). The -log(10) adjusted p-value critical value was 1.3 which is equivalent to α = 0.05. A blue dot indicates the first production system abundance is significantly lower than the second, a red dot indicates first production system abundance is significantly higher than the second, and a gray dot indicates no significant difference between the production systemsBack to article page