Table 1 Carcass meat trimmings rinsates that had at least one hit attributed to a determinant of antimicrobial resistance (positive samples/total samples tested)
Region | Conventional beef | Conventional dairy | Organic dairy | Total |
|---|---|---|---|---|
Midwest | 2/9 | 3/9 | 4/9 | 9/27 |
Southwest | 4/9 | 4/9 | 4/9 | 12/27 |
Total | 6/18 | 7/18 | 8/18 | 21/54 |