Seasonal responses and host uniqueness of gut microbiome of Japanese macaques in lowland Yakushima

Table 3 Summary of the Spearman's rank correlations between proportion of food intake of the three major foods and abundance of the top five taxa

		Leaf		Fruit/Seed		Invertebrate
Taxnomic level	Taxa	Spearman's correlation coefficient (ρ)	P	Spearman's correlation coefficient (ρ)	P	Spearman's correlation coefficient (ρ)	P
Phylum	Firmicutes	0.059	0.59	−0.081	0.47	0.087	0.43
	Bacteroidetes	0.182	0.10	−0.165	0.13	−0.061	0.58
	Actinobacteria	0.099	0.37	−0.199	0.07	−0.271	0.0125*
	Spirochaetes	0.527	< 0.0001*	−0.646	< 0.0001*	−0.433	< 0.0001*
	Tenericutes	0.606	< 0.0001*	−0.683	< 0.0001*	−0.297	0.0060*
Family	Lachnospiraceae	−0.060	0.59	0.067	0.55	0.213	0.05
	Ruminococcaceae	0.141	0.20	−0.195	0.08	−0.030	0.79
	Prevotellaceae	0.160	0.15	−0.156	0.16	−0.128	0.24
	Erysipelotrichaceae	−0.131	0.24	0.167	0.13	0.305	0.0047*
	Spirochaetaceae	0.523	< 0.0001*	−0.645	< 0.0001*	−0.437	< 0.0001*
Genus	Prevotella	0.160	0.15	−0.156	0.16	−0.128	0.24
	Blautia	−0.206	0.06	0.214	0.05	0.260	0.0171*
	Faecalibacterium	−0.078	0.48	0.030	0.79	0.026	0.82
	Coprococcus	0.010	0.93	−0.019	0.86	−0.091	0.41
	Ruminococcus	0.277	0.0107*	−0.371	0.0005*	−0.346	0.0012*

ISSN: 2524-4671