Skip to main content

Table 1 Environmental factor parameters for the three groups in four seasons

From: The impact of culture systems on the gut microbiota and gut metabolome of bighead carp (Hypophthalmichthys nobilis)

 

Spring (March)

Summer (August)

Autumn (October)

Winter (December)

Average

NC

PY

XHK

NC

PY

XHK

NC

PY

XHK

NC

PY

XHK

NC

PY

XHK

WT

14.23 ± 0.05a

12.98 ± 0.40b

13.00 ± 0.17b

30.12 ± 0.65a

30.38 ± 0.41a

28.13 ± 0.38b

22.23 ± 0.23ab

23.83 ± 0.82a

21.73 ± 0.26b

6.33 ± 0.96a

15.32 ± 0.34b

10.20 ± 0.27ab

18.23 ± 0.21a

20.63 ± 0.20b

18.27 ± 0.07a

DO

11.12 ± 0.85a

8.83 ± 0.12b

8.86 ± 0.30b

9.64 ± 0.17a

7.83 ± 0.64b

8.66 ± 0.35b

11.88 ± 0.17a

8.19 ± 0.21ab

7.67 ± 0.26b

8.72 ± 0.50a

7.95 ± 0.95b

7.62 ± 0.23b

10.34 ± 0.25a

8.20 ± 0.28b

8.20 ± 0.07b

NO3-N

0.81 ± 0.03a

0.52 ± 0.07b

0.70 ± 0.11ab

0.51 ± 0.04a

0.22 ± 0.02b

0.18 ± 0.04b

0.63 ± 0.03a

0.30 ± 0.05b

0.37 ± 0.10b

0.53 ± 0.05a

0.35 ± 0.06b

0.39 ± 0.05b

0.62 ± 0.03a

0.35 ± 0.03b

0.41 ± 0.05b

NH4-N

0.21 ± 0.02a

0.05 ± 0.02b

0.03 ± 0.01b

0.14 ± 0.05a

0.07 ± 0.02ab

0.05 ± 0.01b

0.10 ± 0.02a

0.06 ± 0.01ab

0.02 ± 0.00b

0.04 ± 0.02a

0.06 ± 0.01b

0.04 ± 0.02a

0.12 ± 0.02a

0.06 ± 0.01ab

0.03 ± 0.01b

pH

7.95 ± 0.23a

7.13 ± 0.17b

7.19 ± 0.18b

8.68 ± 0.12a

7.46 ± 0.13b

7.37 ± 0.21b

8.79 ± 0.07a

8.25 ± 0.43a

7.65 ± 0.07b

7.70 ± 0.16a

7.08 ± 0.10b

7.14 ± 0.10b

8.29 ± 0.10a

7.48 ± 0.13b

7.34 ± 0.08b

Transparency

1.15 ± 0.10a

1.62 ± 0.04b

2.68 ± 0.79b

0.82 ± 0.04a

3.00 ± 0.09b

1.15 ± 0.08 c

1.37 ± 0.05a

2.30 ± 0.18b

2.68 ± 0.37b

1.57 ± 0.05a

2.13 ± 0.19b

2.12 ± 0.08b

1.22 ± 0.03a

2.26 ± 0.04b

2.16 ± 0.16b

  1. There is a significant difference between the groups denoted by different letters