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Fig. 1 | Animal Microbiome

Fig. 1

From: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Fig. 1

Microbiota composition in the feed samples. Relative abundance of the top 10 most abundant taxa at phylum level (A) and top 15 most abundant taxa at genus or lowest taxonomic rank (B). The mean relative abundance of each taxon within the same diet is displayed on the right side. The samples are grouped by diets; FM—fishmeal-based; SBM—soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ—inactivated Cyberlindnera jadinii; ACJ—utolyzed C. jadinii; IWA—inactivated Wickerhamomyces anomalus; AWA—autolyzed W. anomalus diets

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Animal Microbiome

ISSN: 2524-4671