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Fig. 4 | Animal Microbiome

Fig. 4

From: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Fig. 4

The microbial overlap between the gut and feeds (a) and between the gut and the water (b). The number of shared amplicon sequence variants (ASVs) is shown in the left figure of each panel. The relative abundance of shared ASVs is shown in the right figure of each panel. The minimum relative abundance of ASVs to be considered as present in a sample was 0.05%. The samples are grouped by diets; FM—fishmeal-based; SBM—soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ—inactivated Cyberlindnera jadinii; ACJ—autolyzed C. jadinii; IWA—inactivated Wickerhamomyces anomalus; AWA—autolyzed W. anomalus diets

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