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Fig. 5 | Animal Microbiome

Fig. 5

From: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Fig. 5

Boxplots of alpha-diversity of gut microbiota of fish fed the experimental diets. The four alpha-diversity indices used are; (a) observed amplicon sequence variants (ASVs), (b) Pielou’s evenness (c) Shannon’s index and (d) Faith’s phylogenetic diversity (PD). The samples are grouped by diets; FM—fishmeal-based; SBM—soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ—inactivated Cyberlindnera jadinii; ACJ—autolyzed C. jadinii; IWA—inactivated Wickerhamomyces anomalus; AWA—autolyzed W. anomalus diets. Indices with different lower-case letters are significantly different (p < 0.05) among the diets

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Animal Microbiome

ISSN: 2524-4671