Fig. 7From: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawaterHierarchical clustering of the significantly enriched metabolic subsystems between each pair of dietary groups. Columns are diet pairs, rows are metabolic subsystem, and the color of each cell indicates whether the metabolic subsystem was enriched in diet 1 (blue) or diet 2 (red). FM—fishmeal-based; SBM—soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ—inactivated Cyberlindnera jadinii; ACJ—autolyzed C. jadinii; IWA—inactivated Wickerhamomyces anomalus; AWA—autolyzed W. anomalus dietsBack to article page