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Table 1 Diet formulation and nutritional composition of the experimental diets*

From: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

 

FM

ICJ

ACJ

IWA

AWA

SBM

Diet formulation (g/kg)

Fish meala

433.4

208.4

208.4

208.4

208.4

261.4

Soybean mealb

0

300

300

300

300

300

Wheat gluten mealc

170

111

111

111

111

136

Potato starchd

120

68

68

68

68

90

Cellulose

80

0

0

0

0

0

Yeastm

0

100

100

100

100

0

Fish oile

130

130

130

130

130

130

Gelatinf

60

60

60

60

60

60

Monocalcium phosphateg

0

10

10

10

10

10

Premixh

5

5

5

5

5

5

L-lysinei

0

3

3

3

3

3

DL-Methioninej

0

3

3

3

3

3

Choline chloridek

1.5

1.5

1.5

1.5

1.5

1.5

Yttriuml

0.1

0.1

0.1

0.1

0.1

0.1

Analyzed diet composition (g/kg dry matter (DM) unless otherwise stated)

Dry matter (g/kg)

926.6

889.9

889.2

924.5

913.9

897.3

Crude protein

531.8

518.3

530.3

519.5

521.4

542.6

Starch

131.9

92.6

93.3

89.3

87.6

103.6

Ash

78.3

74.7

74.8

73.7

73.5

77.2

Carbon

509.1

502.5

517.8

513.1

511.0

509.7

Sulphur

6.0

6.2

6.0

6.1

6.0

6.3

Energy (MJ/kg DM)

23.3

23.3

23.3

23.1

23.1

23.1

DP:DEo

23.1

22.8

22.8

22.5

22.5

23.3

  1. aLT fishmeal, Norsildmel, Egersund, Norway; bSoybean meal, Denofa AS, Fredrikstad, Norway; cWheat gluten, Amilina AB, Panevezys, Lithuania; dLygel F 60, Lyckeby Culinar, Fjälkinge, Sweden; eNorSalmOil, Norsildmel, Egersund, Norway; fRousselot 250 PS, Rousselot SAS, Courbevoie, France; gMonocalcium phosphate, Bolifor MCP-F, Oslo, Norway Yara; hPremix fish, Norsk Mineralnæring AS, Hønefoss, Norway. Per kg feed; Retinol 3150.0 IU, Cholecalciferol 1890.0 IU, α-tocopherol SD 250 mg, Menadione 12.6 mg, Thiamin 18.9 mg, Riboflavin 31.5 mg, d-Ca-Pantothenate 37.8 mg, Niacin 94.5 mg, Biotin 0.315 mg, Cyanocobalamin 0.025 mg, Folic acid 6.3 mg, Pyridoxine 37.8 mg, Ascorbate monophosphate 157.5 g, Cu: CuSulfate 5H2O 6.3 mg, Zn: ZnSulfate 151.2 mg, Mn: Mn(II)Sulfate 18.9 mg, I: K-Iodide 3.78 mg, Ca 1.4 g; iL-Lysine CJ Biotech CO., Shenyang, China; jRhodimet NP99, Adisseo ASA, Antony, France; kCholine chloride, 70% Vegetable, Indukern SA., Spain; lY2O3. Metal Rare Earth Limited, Shenzhen, China
  2. mICJ—inactivated Cyberlindnera jadinii; ACJ—autolyzed C. jadinii; IWA—inactivated Wickerhamomyces anomalus; AWA—autolyzed W. anomalus
  3. oDP:DE = Digestible protein to digestible energy ratio. Calculated using internal digestibility values of various ingredients
  4. *The diets are: FM—fishmeal-based; SBM—soybean meal-based; 4 other diets containing 300 g/kg SBM and 100 g/kg of ICJ, ACJ, IWA and AWA yeasts