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Fig. 2 | Animal Microbiome

Fig. 2

From: Predicting foodborne pathogens and probiotics taxa within poultry-related microbiomes using a machine learning approach

Fig. 2

Heatmap showing the correlation of probiotic taxa with Campylobacter-positive feces at different stages of pastured poultry production (START, MID, END). Strong positive correlations (r ≥ 0.7, p-value < 0.05) are depicted in different shades of green while strong negative correlations (r ≤ -0.7, p-value < 0.05) are shown in different shades of red. A strong negative correlation is observed with both Bacillus and Clostridium taxa in Campylobacter-positive feces at the second time point (MID) of feces collection. Probiotic taxa Lactobacillus is positively correlated to Campylobacter-positive feces at both START and MID time points of sample collection

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