Fig. 3From: Effects of a novel, non-invasive pre-hatch application of probiotic for broilers on development of cecum microbiota and production performanceThe first bar graph shows data from trial 1 and the second bar graph shows data from trial 2. Percentage of chickens which died during first week of life due to infectious or non-infectious causes, based on post mortem examination and bacteriological culturing in trial 1 and trial 2Back to article page