Fig. 3From: Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebioticsThe leucine aminopeptidase (LAP) specific activities in intestinal regions. Black line and red dotted line indicate mean of Ref diet and Test diet in each sampling time points, respectively. P < 0.05 (*); P < 0.01 (**); P < 0.001 (***); P < 0.0001 (****)Back to article page