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Fig. 5 | Animal Microbiome

Fig. 5

From: Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites

Fig. 5

Correlations of significantly different microbial species at genus level, metabolites and meat nutritional values (amino acids, fatty acids, IMP, and antioxidant capacity). The correlation effect is indicated by a color gradient from blue (negative correlation) to red (positive correlation) *, P < 0.05; **, P < 0.01

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Animal Microbiome

ISSN: 2524-4671