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Table 5 Fatty acid of Longissimus lumborum muscle of Ujimqin lambs between grass and concentrate groups (mg/100 g)

From: Integrated rumen microbiome and serum metabolome analysis responses to feed type that contribution to meat quality in lambs

Items

G

C

SEM

P value

C14:0

70.83b

116.93a

7.37

 < 0.0001

C14:1

6.54b

10.30a

0.74

0.0038

C15:0

12.40b

22.57a

1.95

0.0025

C15:1

3.95b

8.84a

0.86

0.0004

C16:0

811.33b

1085.00a

53.30

0.0100

C16:1

53.33b

76.23a

4.53

0.0040

C17:0

35.70b

63.17a

5.18

0.0018

C17:1

27.53b

38.80a

2.17

0.0025

C18:0

666.67b

942.00a

54.99

0.0113

C18:1n9t

75.57

88.27

6.14

0.3240

C18:1n9c

1360.00

1420.00

33.94

0.4024

C18:2n6t

8.42b

12.93a

0.73

 < 0.0001

C18:2n6c

144.33

149.67

5.25

0.6437

C20:0

10.57b

16.80a

0.96

 < 0.0001

C18:3n3

38.77a

17.97b

3.30

 < 0.0001

C21:0

17.70b

25.90a

1.57

0.0023

C22:0

14.37b

17.57a

0.62

0.0029

C20:4n6

42.97

47.23

1.42

0.1405

C24:0

26.05

22.10

2.72

0.4939

C22:6n3

11.87a

10.21b

0.29

0.0002

  1. G, grass group; C, concentrate group. Means with unlike letters within a row differ at P < 0.05; SEM = standard error of the mean