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Fig. 4 | Animal Microbiome

Fig. 4

From: Dietary Bacillus spp. supplementation to both sow and progenies improved post-weaning growth rate, gut function, and reduce the pro-inflammatory cytokine production in weaners challenged with Escherichia coli K88

Fig. 4

Microbial taxonomic profiles from the gut of CON (Piglets born from CON group sows and fed CON weaning diet); Case 1 (Piglets born from CON group sows and fed a diet supplemented with 0.05% probiotic); Case 2 (Piglets born from probiotic group sow and fed a weaning CON diet), Case 3 (Piglets born from probiotic group sows and a fed diet supplemented with 0.05% probiotic) pigs at the genus levels, classified by the representation of > 1% of total sequences. Taxonomic compositions of the gut microbiota of control and other treatment groups were compared based on the relative abundance

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