Table 6 Ingredient composition of gestation diets as-fed basis
Items | Gestation | Lactation |
|---|---|---|
Ingredient, % | Â | Â |
 Corn | 42.52 | 43.20 |
 Wheat | 22.00 | 23.00 |
 Wheat bran | 10.00 | 8.31 |
 Soybean hull | 6.20 | – |
 Rice bran | – | 2.00 |
 Palm kernel meal | 2.00 | – |
 Soybean meal | 3.00 | 4.10 |
 Dehulled soybean meal | 5.94 | 12.50 |
 Soybean oil | 1.52 | 2.00 |
 Tallow | – | 1.08 |
 Molasses | 3.00 | – |
 Limestone | 1.18 | 1.46 |
 MCP | 0.74 | 0.59 |
 Salt | 0.50 | 0.50 |
 Methionine (98%) | 0.02 | 0.50 |
 Threonine (98%) | 0.09 | 0.05 |
 Lysine (25%) | 0.59 | 0.18 |
 Choline (50%) | 0.15 | 0.12 |
 Vitamin/mineral mixturea | 0.55 | 0.40 |
 Phytase | – | 0.01 |
 Total | 100.00 | 100.00 |
Calculated value | Â | Â |
 DE (kcal/kg) | 3260 | – |
 ME (kcal/kg) | 3020 | 3300 |
 C. Protein (%) | 13.00 | 16.50 |
 C. Fat (%) | 3.80 | 5.69 |
 C. Ash (%) | 4.90 | – |
 C. Fiber (%) | 5.80 | – |
 FAT % | – | 5.69 |
 Lysine (%) | 0.68 | 0.86 |
 Calcium (%) | 0.75 | 0.75 |
 Phosphorus (%) | 0.50 | 0.56 |