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Fig. 1 | Animal Microbiome

Fig. 1

From: Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Fig. 1

Geographical distribution of fishing areas in which the populations of the two fish species D. labrax and S. aurata are caught. The map shows the sampling sites (color code) according to the name of the related fishing port. The enlargements of the parts of the coast are shown on the left of the map and refer to the coordinates reported in the materials and methods section. Map of Tuscan coast is generated using QGIS version 3.30 (https://qgis.org) and edited using open source graphics editor Inkscape 1.1.2 (https://inkscape.org/) highlighting the specific fishing areas according to the legend mentioned in the figure

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Animal Microbiome

ISSN: 2524-4671