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Fig. 3 | Animal Microbiome

Fig. 3

From: Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Fig. 3

Bacterial ASV-level core microbiota. a Line chart shows the trend of core ASVs with their prevalence (color gradient) across the relative abundance thresholds. b Heatmap reports the core ASVs and related taxonomic assignment with their prevalence (color gradient) at different detection thresholds (Relative abundance) in each fish species dataset. The y-axis reports the prevalence rate of the core ASVs while the x-axis reports the different detection thresholds (relative abundance) range

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