Editorial Board

Editor-in-Chief
Sharon Huws, PhD, Queens University Belfast, UK

Senior Editors

Cinzia Cantacessi, PhD, University of Cambridge, UK

Yanfen Cheng, PhD, Nanjing Agricultural University, China

Fotini Kokou, PhD, Wageningen University, The Netherlands

 

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Twitter: @FotiniKokou

Specialisms: Fish microbiome, Fish microbiota, Fish Physiology, Fish health

Rebecca Stumpf, MA, PhD, University of Illinois, USA

Paul Wigley, PhD, University of Liverpool, UK

Associate Editors

Kirk Anderson, PhD, USDA-ARS, USA

Dr Hector Arguello, Universidad de Leon, Spain

Didier Bouchon, PhD,  Université de Poitiers, France

Preben Boysen, PhD, Norwegian University of Life Sciences, Norway

Junior Professor Dr rer. Nat. Amelia Camarinha-Silva, University of Hohenheim, Germany

Congying Chen, PhD, Jiangxi Agricultural University, China

Nicolae Corcionivoschi, PhD, Agri-Food & Biosciences Institute, UK

Florencia Correa-Fiz, PhD, Institute of Agrifood Research and Technology, Animal Health Research Center (IRTA-CReSA), Spain

Laura Cox, PhD,  Harvard University, USA

Ellen Decaestecker, PhD, KU Leuven, Belgium

Baichuan Deng, PhD, South China Agricultural University, China

Ming Fan, PhD, University of Guelph, Canada

Mathilde Gendrin, MSC, PhD, HDR, Institut Pasteur de la Guyane, French Guiana

Leluo Guan, PhD, University of Alberta, Canada

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Specialisms: Cattle microbiome, Metagenomics, Metatranscriptomics, Host-microbiome interactions, Multiomics

Maozhang He, DVM, Anhui Medical University, China

Dr Thomas Hitch,  RWTH University Hospital, Germany

Dongwei Hou, PhD, Sun Yat-sen University, China

Zhijian Huang, PhD, Sun Yat-Sen University, China

Roger Huerlimann, MAppSci, PhD, Okinawa Institute of Science and Technology, Japan

Elie Jami, PhD, Institute of Animal Science-Agricultural Research Organization, Israel

Won-Jae Lee, PhD, Seoul National University, South Korea

Fuyong Li, PhD, Zhejiang University, China

Zhipeng Li, PhD, Jilin Agricultural University, China

Nilusha Malmuthuge, PhD, AAFC-Lethbridge, Canada

Shenyong Mao, PhD, Nanjing Agricultural University, China

Diego Morgavi, PhD, INRA, France

Orla O'Sullivan, PhD, Teagasc Food Research Centre, Ireland

Linda Oyama, PhD, Queen's University Belfast, UK

Tansol Park, PhD, Chung-Ang University, Republic of Korea

Benjamin Parker, PhD, University of Tennessee, USA

Dipti Pitta, MSc, PhD, University of Pennsylvania, USA

Milka Popova, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France

Kasie Raymann, PhD, University of North Carolina Greensboro, USA

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Twitter: @kasie_raymann

Specialisms: Microbes, Ecology, Evolution, Honey bees

Ivan Rychlik, PhD, Veterinary Research Institute, Czech Republic

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Specialisms: Chicken, Pig, Gut microbiota

Professor Dr Jana Seifert, University of Hohenheim, Germany

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Specialisms: Livestock microbiome, Dairy cows, Pig, Poultry, Prevotella, Metaproteomics, Metabolomics

Yongqi Shao, PhD, Zhejiang University, China

Huazhe Si, PhD, Jilin Agricultural University, China

Pallavi Singh, PhD, Northern Illinois University, USA

Tim Snelling, MSc, PhD, Harper Adams University, UK

Hui-Zeng Sun, PhD, Zhejiang University, China

Ilma Tapio, PhD, Luke Natural Resources Institute, Finland

Michael Thomas-Poulsen, PhD, University of Copenhagen, Denmark

Donald Walker, PhD, Middle Tennessee State University, USA

Haifeng Wang, Dr., Zhejiang University, China

Yaping Wang, PhD, Huazhong Agricultural University, China

Ben Willing, PhD, University of Alberta, Canada

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 Specialisms: Microbiome, Gnotobiotic, Axenic, Metabolic health, Obesity, Infection resistance, Nutrigenomics, Enteric pathogens

Zhongtang Yu, PhD, Ohio State University, USA

Meiling Zhang, PhD, East China Normal University, China

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Specialisms: Intestinal microbiota, Fish nutrition, Host metabolism, Aquatic animal, Aquaculture, Prebiotic and Probiotic

Caijun Zhao, PhD, Jilin University, China

Jiangchao Zhao, PhD, University of Arkansas, USA

Dr rer. nat. Hao Zheng, China Agricultural University, China