Editorial Board

Editor-in-Chief
Sharon Huws, PhD, Queens University Belfast, UK

Senior Editors
Cinzia Cantacessi, PhD, University of Cambridge, UK
Yanfen Cheng, PhD, Nanjing Agricultural University, China
Fotini Kokou, PhD, Wageningen University, The Netherlands
Rebecca Stumpf, MA, PhD, University of Illinois, USA
Paul Wigley, PhD, University of Liverpool, UK

Associate Editors
Kirk Anderson, PhD, USDA-ARS, USA
Dr Hector Arguello, Universidad de Leon, Spain
Didier Bouchon, PhD,  Université de Poitiers, France
Preben Boysen, PhD, Norwegian University of Life Sciences, Norway
Junior Professor Dr rer. Nat. Amelia Camarinha-Silva, University of Hohenheim, Germany
Congying Chen, PhD, Jiangxi Agricultural University, China
Nicolae Corcionivoschi, PhD, Agri-Food & Biosciences Institute, UK
Florencia Correa-Fiz, PhD, Institute of Agrifood Research and Technology, Animal Health Research Center (IRTA-CReSA), Spain
Laura Cox, PhD,  Harvard University, USA
Ellen Decaestecker, PhD, KU Leuven, Belgium
Baichuan Deng, PhD, South China Agricultural University, China
Ming Fan, PhD, University of Guelph, Canada
Mathilde Gendrin, MSC, PhD, HDR, Institut Pasteur de la Guyane, French Guiana
Leluo Guan, PhD, University of Alberta, Canada
Dr Thomas Hitch,  RWTH University Hospital, Germany
Maozhang He, DVM, Anhui Medical University, China
Dongwei Hou, PhD, Sun Yat-sen University, China
Zhijian Huang, PhD, Sun Yat-Sen University, China
Roger Huerlimann, MAppSci, PhD, Okinawa Institute of Science and Technology, Japan
Elie Jami, PhD, Institute of Animal Science-Agricultural Research Organization, Israel
Won-Jae Lee, PhD, Seoul National University, South Korea
Fuyong Li, PhD, Zhejiang University, China
Zhipeng Li, PhD, Jilin Agricultural University, China
Nilusha Malmuthuge, PhD, AAFC-Lethbridge, Canada
Shenyong Mao, PhD, Nanjing Agricultural University, China
Diego Morgavi, PhD, INRA, France
Orla O'Sullivan, PhD, Teagasc Food Research Centre, Ireland
Linda Oyama, PhD, Queen's University Belfast, UK
Tansol Park, Ph.D., Chung-Ang University, Republic of Korea
Benjamin Parker, PhD, University of Tennessee, USA
Dipti Pitta, MSc, PhD, University of Pennsylvania, USA
Milka Popova, INRAE, France
Kasie Raymann, PhD, University of North Carolina Greensboro, USA
Ivan Rychlik, PhD, Veterinary Research Institute, Czech Republic
Professor Dr Jana Seifert, University of Hohenheim, Germany
Yongqi Shao, PhD, Zhejiang University, China
Huazhe Si, PhD, Jilin Agricultural University, China
Pallavi Singh, Ph. D., Northern Illinois University, USA
Tim Snelling, MSc, PhD, Harper Adams University, UK
Hui-Zeng Sun, PhD, Zhejiang University, China
Ilma Tapio, PhD, Luke Natural Resources Institute, Finland
Michael Thomas-Poulsen, PhD, University of Copenhagen, Denmark
Haifeng Wang, Dr., Zhejiang University, China
Donald Walker, PhD, Middle Tennessee State University, USA
Yaping Wang, PhD, Huazhong Agricultural University, China
Ben Willing, PhD, University of Alberta, Canada
Zhongtang Yu, PhD, Ohio State University, USA
Meiling Zhang, PhD, East China Normal University, China
Caijun Zhao, PhD, Jilin University, China
Jiangchao Zhao, PhD, University of Arkansas, USA
Dr rer. nat. Hao Zheng, China Agricultural University, China